The Dragun winery is jointly managed by two families and was started with a modest plantation 23 years ago. They currently own 7 hectares of vineyards and are planning to plant an additional 2 hectares with more varieties. The annual production yields about 500 hectolitres of wine, and the cellar has a capacity of 200 hl. The winery’s own-label wine has been on the market since 2005.

Varieties: Riesling, Chardonnay, Traminac, Cabernet sauvignon, Muscatel Otonel.